Friday, November 27, 2015
Soups Stews And Chili - Classic Minestrone
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
Thursday, November 26, 2015
Wednesday, November 25, 2015
Herbs And Spices - Creme Anglaise Ii
This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
Tuesday, November 24, 2015
Seafood - Quick Tuna Salad
This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
Sunday, November 22, 2015
Cheese - Prosciutto Wrapped Asparagus
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.
Saturday, November 21, 2015
Seafood - Easy Broiled Lobster Tails
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.
Friday, November 20, 2015
Breakfast And Brunch - Black Bean Huevos Rancheros
Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.
Wednesday, November 18, 2015
Pasta - Creamy Chicken On Linguine
Tuesday, November 17, 2015
Side Dish - Creamy Yukon Mashed Potatoes
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.
Monday, November 16, 2015
Fruits And Vegetables - Limeabalemon Glaciate
Blending a banana with crushed ice, lemon juice, and lime juice makes a quick, slightly bitter, and refreshing drink.
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Pasta - Grandmas Noodles Ii
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!
Sunday, November 8, 2015
Sunday, November 1, 2015
Subscribe to:
Posts (Atom)