Friday, November 27, 2015
Soups Stews And Chili - Classic Minestrone
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
Thursday, November 26, 2015
Wednesday, November 25, 2015
Herbs And Spices - Creme Anglaise Ii
This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
Tuesday, November 24, 2015
Seafood - Quick Tuna Salad
This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
Sunday, November 22, 2015
Cheese - Prosciutto Wrapped Asparagus
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.
Saturday, November 21, 2015
Seafood - Easy Broiled Lobster Tails
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.
Friday, November 20, 2015
Breakfast And Brunch - Black Bean Huevos Rancheros
Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.
Wednesday, November 18, 2015
Pasta - Creamy Chicken On Linguine
Tuesday, November 17, 2015
Side Dish - Creamy Yukon Mashed Potatoes
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.
Monday, November 16, 2015
Fruits And Vegetables - Limeabalemon Glaciate
Blending a banana with crushed ice, lemon juice, and lime juice makes a quick, slightly bitter, and refreshing drink.
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Pasta - Grandmas Noodles Ii
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!

















