Wednesday, April 29, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Pasta - Hearty Fettuccini Bolognese Sauce
This sauce is a meat lover's delight! Veal, pork, Italian sausage and pancetta are sauteed with onions, carrots and celery. Then the mixture is slowly simmered with tomatoes and fresh herbs, and served atop fettuccini.
Sunday, April 26, 2015
Friday, April 24, 2015
Thursday, April 23, 2015
Wednesday, April 22, 2015
Seafood - Grilled Salmon Skewers
Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.
Tuesday, April 21, 2015
Saturday, April 18, 2015
Fruits And Vegetables - Tomato And Bacon Jam
You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
Friday, April 17, 2015
Thursday, April 16, 2015
Side Dish - Asian Sugar Snap Pea Appetizer
Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
Tuesday, April 14, 2015
Salad - Pear Vinaigrette
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
Monday, April 13, 2015
Soups Stews And Chili - Easy Tortilla Soup
A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls
Breakfast And Brunch - Oatmeal Pancakes Ii
I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!
Saturday, April 11, 2015
Electric Parrothead (1 Shot Coconut Rum 1 Shot Spiced Rum 1/2 Shot Blue Curacao 1 1/2 Shots Pineapple Juice)
Electric Parrothead (1 Shot Coconut Rum 1 Shot Spiced Rum 1/2 Shot Blue Curacao 1 1/2 Shots Pineapple Juice)
Friday, April 10, 2015
Meat And Poultry - Easy And Simple Korean Bbq Ribs
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
Side Dish - Tricias Pineapple Cheese Casserole
Canned pineapple chunks are baked under a buttery layer of cheddar cheese and crumbled crackers in this sweet side dish to serve with ham or turkey.
Tuesday, April 7, 2015
Cheese - Spinach And Orzo Salad
Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
Monday, April 6, 2015
Breakfast And Brunch - Sticky Monkey Brains
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!
Saturday, April 4, 2015
Seafood - Macadamia Crusted Sea Bass With Mango Cream Sauce
Sea bass, seared with garlic, then topped with a macadamia nut crust and baked until golden. Accompanying this delectable treat is a mango cream sauce.
Friday, April 3, 2015
Wednesday, April 1, 2015
Salad - Spinach Caprese Salad
Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.
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