Friday, November 27, 2015

Soups Stews And Chili - Classic Minestrone

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

Thursday, November 26, 2015

Wednesday, November 25, 2015

Herbs And Spices - Creme Anglaise Ii

This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.

Tuesday, November 24, 2015

Seafood - Quick Tuna Salad

This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!

Sunday, November 22, 2015

Cheese - Prosciutto Wrapped Asparagus

A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

Saturday, November 21, 2015

Seafood - Easy Broiled Lobster Tails

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.

Friday, November 20, 2015

Breakfast And Brunch - Black Bean Huevos Rancheros

Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.

Wednesday, November 18, 2015

Pineapples

Fresh ripe pineapples isolated on white white background.

Pasta - Creamy Chicken On Linguine

Stevenage Nude
Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.

Tuesday, November 17, 2015

Side Dish - Creamy Yukon Mashed Potatoes

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

Monday, November 16, 2015

Fruits And Vegetables - Limeabalemon Glaciate

Blending a banana with crushed ice, lemon juice, and lime juice makes a quick, slightly bitter, and refreshing drink.

Thursday, November 12, 2015

Tuesday, November 10, 2015

Monday, November 9, 2015

Pasta - Grandmas Noodles Ii

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!

Sunday, November 8, 2015

Cupcakes For The Holidays

Photo of many cupcakes decorated for Christmas. Focus across the middle.