Thursday, December 31, 2015
Pasta - Tortellini Picnic Salad
Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Salad - Cindys Turkey Salad
Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!
Saturday, December 26, 2015
Friday, December 25, 2015
Breakfast And Brunch - Strawberry Butter
Thursday, December 24, 2015
Sunday, December 13, 2015
Friday, December 11, 2015
Wednesday, December 9, 2015
Fruits And Vegetables - Orange Lobster Tail
This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
Tuesday, December 8, 2015
Bread - Napoleons Banana Muffin
Lots of ripe bananas, cognac, spiced rum, and honey transform the simple banana muffin into a richer, sweeter, more scrumptious morsel of heaven.
Monday, December 7, 2015
Sunday, December 6, 2015
Pumpernickel Bread With Spinach Dip, Vegetables Slices And Bread Cubes Top View
Close up image of pumpernickel bread with spinach dip, vegetables slices and bread cubes on white plate
Saturday, December 5, 2015
Friday, December 4, 2015
Pasta - Pasta Bake
This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve!
Thursday, December 3, 2015
Tuesday, December 1, 2015
Salad - Avocado Beet And Arugula Salad With Chevre Tartine
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
Friday, November 27, 2015
Soups Stews And Chili - Classic Minestrone
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
Thursday, November 26, 2015
Wednesday, November 25, 2015
Herbs And Spices - Creme Anglaise Ii
This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
Tuesday, November 24, 2015
Seafood - Quick Tuna Salad
This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
Sunday, November 22, 2015
Cheese - Prosciutto Wrapped Asparagus
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.
Saturday, November 21, 2015
Seafood - Easy Broiled Lobster Tails
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.
Friday, November 20, 2015
Breakfast And Brunch - Black Bean Huevos Rancheros
Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.
Wednesday, November 18, 2015
Pasta - Creamy Chicken On Linguine
Tuesday, November 17, 2015
Side Dish - Creamy Yukon Mashed Potatoes
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.
Monday, November 16, 2015
Fruits And Vegetables - Limeabalemon Glaciate
Blending a banana with crushed ice, lemon juice, and lime juice makes a quick, slightly bitter, and refreshing drink.
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Pasta - Grandmas Noodles Ii
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!
Sunday, November 8, 2015
Sunday, November 1, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Bread - Bunny Bread
Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.
Tuesday, October 27, 2015
Salad - Gujarati Carrot And Peanut Salad
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.
Monday, October 26, 2015
Juicy Bbq Grilled Rib Eye ,Ribeye Steak And Vegetables
juicy BBQ grilled rib eye ,ribeye steak ,vegetables and lagher beer on background ,MORE DELICIOUS FOOD ON PORTFOLIO
Sunday, October 25, 2015
Saturday, October 24, 2015
Seafood - Savory Halibut Enchiladas
The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.
Friday, October 23, 2015
Thursday, October 22, 2015
Subscribe to:
Posts (Atom)