Thursday, December 31, 2015

Pasta - Tortellini Picnic Salad

Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.

Strawberry

Many fresh red strawberry fruits

Sunday, December 27, 2015

Salad - Cindys Turkey Salad

Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!

Friday, December 25, 2015

Thursday, December 24, 2015

Sunday, December 13, 2015

Wednesday, December 9, 2015

Fruits And Vegetables - Orange Lobster Tail

This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.

Tuesday, December 8, 2015

Bread - Napoleons Banana Muffin

Lots of ripe bananas, cognac, spiced rum, and honey transform the simple banana muffin into a richer, sweeter, more scrumptious morsel of heaven.

Sunday, December 6, 2015

Saturday, December 5, 2015

Herbs And Spices - Apple Squares

Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

Friday, December 4, 2015

Pasta - Pasta Bake

This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve!

Tuesday, December 1, 2015

Salad - Avocado Beet And Arugula Salad With Chevre Tartine

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

Friday, November 27, 2015

Soups Stews And Chili - Classic Minestrone

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

Thursday, November 26, 2015

Wednesday, November 25, 2015

Herbs And Spices - Creme Anglaise Ii

This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.

Tuesday, November 24, 2015

Seafood - Quick Tuna Salad

This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!

Sunday, November 22, 2015

Cheese - Prosciutto Wrapped Asparagus

A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

Saturday, November 21, 2015

Seafood - Easy Broiled Lobster Tails

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.

Friday, November 20, 2015

Breakfast And Brunch - Black Bean Huevos Rancheros

Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.

Wednesday, November 18, 2015

Pineapples

Fresh ripe pineapples isolated on white white background.

Pasta - Creamy Chicken On Linguine

Stevenage Nude
Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.

Tuesday, November 17, 2015

Side Dish - Creamy Yukon Mashed Potatoes

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

Monday, November 16, 2015

Fruits And Vegetables - Limeabalemon Glaciate

Blending a banana with crushed ice, lemon juice, and lime juice makes a quick, slightly bitter, and refreshing drink.

Thursday, November 12, 2015

Tuesday, November 10, 2015

Monday, November 9, 2015

Pasta - Grandmas Noodles Ii

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!

Sunday, November 8, 2015

Wednesday, October 28, 2015

Bread - Bunny Bread

Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.

Tuesday, October 27, 2015

Salad - Gujarati Carrot And Peanut Salad

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

Monday, October 26, 2015

Juicy Bbq Grilled Rib Eye ,Ribeye Steak And Vegetables

juicy BBQ grilled rib eye ,ribeye steak ,vegetables and lagher beer on background ,MORE DELICIOUS FOOD ON PORTFOLIO

Saturday, October 24, 2015

Meyer Lemon Margaritas

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Meyer Lemon Margaritas

Seafood - Savory Halibut Enchiladas

The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.