Friday, November 27, 2015

Soups Stews And Chili - Classic Minestrone

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

Thursday, November 26, 2015

Wednesday, November 25, 2015

Herbs And Spices - Creme Anglaise Ii

This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.

Tuesday, November 24, 2015

Seafood - Quick Tuna Salad

This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!

Sunday, November 22, 2015

Cheese - Prosciutto Wrapped Asparagus

A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

Saturday, November 21, 2015

Seafood - Easy Broiled Lobster Tails

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.

Friday, November 20, 2015

Breakfast And Brunch - Black Bean Huevos Rancheros

Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.

Wednesday, November 18, 2015

Pineapples

Fresh ripe pineapples isolated on white white background.

Pasta - Creamy Chicken On Linguine

Stevenage Nude
Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.

Tuesday, November 17, 2015

Side Dish - Creamy Yukon Mashed Potatoes

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

Monday, November 16, 2015

Fruits And Vegetables - Limeabalemon Glaciate

Blending a banana with crushed ice, lemon juice, and lime juice makes a quick, slightly bitter, and refreshing drink.

Thursday, November 12, 2015

Tuesday, November 10, 2015

Monday, November 9, 2015

Pasta - Grandmas Noodles Ii

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!

Sunday, November 8, 2015