Sunday, August 30, 2015

Saturday, August 29, 2015

Friday, August 28, 2015

Thursday, August 27, 2015

Meat And Poultry - Turkey Raeben Burgers

Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.

Sunday, August 16, 2015

Breakfast And Brunch - Honey White Bread

Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.

Thursday, August 13, 2015

Soups Stews And Chili - Black Eyed Pea And Bacon Soup

A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.

Monday, August 10, 2015

Soups Stews And Chili - Navy Bean Soup I

A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

Friday, August 7, 2015

Sunday, August 2, 2015

Bbq Grilling - Bistecca Alla Fiorentina Tuscan Porterhouse

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.

Autumn Vegetable Stew With Carrots And Brussels Sprouts

Chat Jamaica
autumn vegetable stew with carrots and brussels sprouts

Saturday, August 1, 2015

Salad - Beaumont Ranch Potato Salad

A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.