Saturday, March 14, 2015

Bbq Grilling - Indian Tandoori Chicken

Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.

Friday, March 13, 2015

Pasta - Portobello Mushroom Stroganoff

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

Soups Stews And Chili - Creamy Cheddar Cheese Soup

Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.

Thursday, March 12, 2015

Tuesday, March 10, 2015

Bread - Puffs 2

If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!

Monday, March 9, 2015

Bbq Grilling - Ranch Burgers

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

Appetizers And Snacks - Bagel Dip

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

Sunday, March 8, 2015

Saturday, March 7, 2015

Appetizers And Snacks - Jalapeno Popper Mushrooms

These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!

Friday, March 6, 2015

Breakfast And Brunch - Truck Stop Buttermilk Pancakes

A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

Herbs And Spices - Roasted Tomatillo And Garlic Salsa

Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.

Wednesday, March 4, 2015

Pasta - Peas And Macaroni Soup

Keep canned sweet peas, chicken broth, ditalini pasta, fresh onion, and garlic in the pantry and you'll be able to whip up this light and tasty soup anytime.

Bbq Grilling - Grilled Steak Salad With Asian Dressing

Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.

Tuesday, March 3, 2015

Monday, March 2, 2015

Breakfast And Brunch - Banana Banana Bread

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!